I have never really been a fan of marshmallows but when I had an unlikely craving for rice krispy treats, I began the hunt for gluten-free marshmallows. I couldn’t tell with the traditional ones if they were gluten free or not but then I happened across a tub of Ricemellow Creme which said right on the label, “Gluten Free!”  It also said no animal products, no GMO’s, no fat, no cholesterol, no refined sugars, corn sweeteners preservatives or additives. I was wondering where it said “no good” – but it didn’t and so I thought I’d give it a try.

Opening it up I saw a yellow, fluffy, whipped creme – what traditionally melted marshmallow mixed with butter looks like. I tested it out with a scoop. Then another, then another. I could. not. stop. eating. It was amazing!

And all I had to do was add some gluten-free rice cereal for easy rice krispy snacks but I never got that far. I ended up using this as icing on some cupcakes, I put some in my coffee, and really I just kept some around for a little taste here and there.

I’m sure it’ll make great cookies… someday.

BUY AT: Suzannes Specialties